Bariatric Program Manager

Brianna Farrand, MS, RD, CDN is a Registered Dietitian and Certified Dietitian Nutritionist specializing in bariatric surgery and weight management. She oversees the Bariatric Surgery programs at Lenox Hill Hospital and Northern Westchester Hospital, leading the multidisciplinary teams and ensuring both programs exceed the standards of the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program. As a clinical dietitian, she has worked with bariatric patients since 2016, providing individualized counseling and leading educational sessions and support groups. She encourages patients to eat whole foods, make positive behavior changes, and empowers them to achieve their health-related goals.

Brianna holds a Master of Science in Nutrition and Education from Teachers College, Columbia University, where she continues as a guest lecturer in Medical Nutrition Therapy; and a Bachelor of Arts in Psychology and Studio Art from Wesleyan University.